Grocery & Gourmet Food
Address:
Kansas City, KS
Short Business Description: Who: Deborah and Mary Jones (founders)
When: 1970s
Why:
For sisters Deborah “Little” and Mary “Shorty” Jones, barbeque is a way of life. When they were little girls, their father, Leavy B. Jones Sr., set them up on milk crates to look over the pit at the very first Jones Bar-B-Q restaurant.
Over thirty years later, the Jones sisters still carry on their father’s legacy of smoking meats and making their family’s secret BBQ sauce from scratch daily at their restaurant in Kansas City. Now you and your family can experience the love and art of Jones Bar-B-Q in your own home.
FROM THE JONES FAMILY TO YOURS, WE THANK YOU AND REMEMBER–THE BEST ATTITUDE IS GRATITUDE!
Where: Kansas City, KS
When: 1970s
Why:
For sisters Deborah “Little” and Mary “Shorty” Jones, barbeque is a way of life. When they were little girls, their father, Leavy B. Jones Sr., set them up on milk crates to look over the pit at the very first Jones Bar-B-Q restaurant.
Over thirty years later, the Jones sisters still carry on their father’s legacy of smoking meats and making their family’s secret BBQ sauce from scratch daily at their restaurant in Kansas City. Now you and your family can experience the love and art of Jones Bar-B-Q in your own home.
FROM THE JONES FAMILY TO YOURS, WE THANK YOU AND REMEMBER–THE BEST ATTITUDE IS GRATITUDE!
Where: Kansas City, KS
Address:
San Francisco
Short Business Description: Who: Keba Konte (founder)
When: 2014
Why: At the forefront of what we believe is the fourth wave of coffee, we are a firm committed to the production of cofffe that high quality and environmentally sustainable. On top of that we believe that that coffee production can be a vehicle for diversity, inclusion, social and economic restoration, and entrepreneurship. We are a community of foodies, artists, activists, and innovators who are deeply in love with what we do.We seek to create unity by hiring and serving people of all backgrounds, striving to be diverse and inclusive of those who have traditionally been left out of the specialty coffee industry, especially people of color, the formerly incarcerated, women and people with disabilities.
Where: San Francisco
When: 2014
Why: At the forefront of what we believe is the fourth wave of coffee, we are a firm committed to the production of cofffe that high quality and environmentally sustainable. On top of that we believe that that coffee production can be a vehicle for diversity, inclusion, social and economic restoration, and entrepreneurship. We are a community of foodies, artists, activists, and innovators who are deeply in love with what we do.We seek to create unity by hiring and serving people of all backgrounds, striving to be diverse and inclusive of those who have traditionally been left out of the specialty coffee industry, especially people of color, the formerly incarcerated, women and people with disabilities.
Where: San Francisco
Recent Comments